Hearty Eggplant and Cauliflower Soup

After a couple of weeks of eating quite a bit of meat, I needed something to balance out all of the carnage. So, I decided to throw together a simple vegetable soup that is hearty while not being heavy. The soup can be served simply with cooked medium-grain brown rice or sopped up with artisan bread. It can also be served with some shredded roasted chicken breast or turkey leg.

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Recipe: Turkey/Chicken Meatloaf

I’ve made various versions of meatloaf with ground turkey and chicken for a while, but never really had a proper recipe. Unlike other meatloaf recipes that use eggs as a binder, I decided to use matzoh meal and croutons made from toasted challah. The texture of this meatloaf is closer to homemade gyro loaf, which makes it good for sandwich fodder. Read the rest of this entry »