This recipe is an adaptation of various rice preparations that I've seen served with Chicken Tikka Masala or Chicken Vindaloo. For a quick, small meal, this pilaf recipe can be served with a tangy chutney and sauteed tofu or roasted chicken.

Another blog post, another recipe; and this time, no challah is involved... although you could thinly slice up some challah, spritz some olive oil on it, toast it up and dip it into the hummus. This recipe is one of the many variations of hummus that I make and eat with carrots, celery, brocoli, bagels, matzoh crackers or with a hot bowl of jasmine rice.

Yep, another blog entry with another recipe. I have always liked to cook with rhubarb in various methods, be it in pies, in jams, and in cobblers. The only problem is that, I don't always like the cobbler toppings. Instead of making another common cobbler this weekend, I decided to make something that is a cross between a cobbler and bread pudding.

I've made various versions of meatloaf with ground turkey and chicken for a while, but never really had a proper recipe. Unlike other meatloaf recipes that use eggs as a binder, I decided to use matzoh meal and croutons made from toasted challah. The texture of this meatloaf is closer to homemade gyro loaf, which makes it good for sandwich fodder.